Affettati misti toscani Platter of mixed various Tuscan cold cuts   Cavolini ripieni Ground beef stuffed cabbage leaves   Polpettine della "mamma Renza" Deep fried meat balls with fresh tomato sauce for dipping   Insalata della "corte dei Medici" Mixed wild greens with cheese, pine nuts and raisins in our house dressing   Crostini assortiti Toasted bread with fresh tomatoes, liver pâté, and black cabbage

Acquacotta A soup prepared with vegetables, porcini mushrooms, eggs and tomato   Zuppa di farro An ancient Tuscan grain (spelt) prepared in a savoury tomato based liquid   Carabaccia An old Florentine specialty of sliced onions and vegetables in it's own broth   Ribollita Tuscan bread soup with cabbage, beans and other vegetables

Spaghetti alla Bottarga Thin spaghetti tossed with egg and covered with dried fish egg shavings   Gnocchi di patate fatti in casa in salsa ai gamberi Homemade potato dumpling prepared with shrimps   Taglierini di pasta fresca con broccoletti Fresh thin noodles tossed with broccoli florets, garlic, olive oil,chili peppers and anchovies   Spaghetti con i carciofi Spaghetti in a spicy combination of sliced fresh artichokes, crushed garlic, and parsley   Pici ai funghi porcini Extra large spaghetti with Porcini mushrooms and tomato   Tortelli in bianco con fegatini Traditionally stuffed large tortelli in a chicken liver, vin santo and cream sauce   Pappardelle col sugo della fattoressa Homemade fresh wide noodles in a meat sauce   Risotto con lo zafferano e taleggio Golden yellow rice made creamy with some Taleggio cheese   Risotto della Renza House specialty of rice with fresh herbs and a touch of tomato

Frittura di gamberi e calamari Deep fried shrimps and calamari   Branzino o orata al forno con patate Baked sea-bass (or other market fresh fish) accompanied by roast potatoes   Baccalà alla livornese Salt preserved cod in a garlic and tomato sauce   Pesce spada alla mediterranea Sword fish steak with tomatoes and olives

Filetto di manzo al ginepro Beef fillet pan fried with fresh wild juniper berries and other herbs   Petto d'anatra all' arancio Sliced duck breast pieces in a caramelized orange sauce   Pollo fritto con carciofi Deep fried chicken pieces accompanied with deep fried artichokes   Osso buco alla fiorentina Baked veal shank steaks in a Florentine tomato based vegetable sauce   Cinghiale in dolce e forte Wild boar in a typically Tuscan sauce prepared with vinegar, chocolate, raisins and pine nuts   Bistecca alla fiorentina T-Bone steak for two (approx. 1Kg.) charcoal grilled rare and sliced at your table   Stracotto del granduca House speciality beef cooked slowly in red Chianti wine with raisins and pine nuts   Costola di vitella ai funghi porcini Veal chop prepared with a porcini mushroom sauce   Filetto di maiale al cartoccio Lean pork fillet seasoned with garlic and rosemary, baked in alluminum foil   Trippa alla fiorentina Strips of tripe baked in a vegetable and tomato sauce then dusted with parmesan cheese

Patate stufate alla fiorentina stewed garlicky potatoes in a white sauce   Piselli alla fiorentina Sweet green peas, onions and bacon   Fagioli bianchi Boiled cannellini beans with olive oil   Verdura saltata Swiss chard (spinach family) sauteed in oil and garlic   Fagioli all'uccelletto Cannellini beans cooked in tomato garlic and sage   Insalata mista di stagione Tossed mixed salad

Assortimento di pecorini toscani Local sheep's milk cheese - 3 kinds: fresh, medium, aged

Dolci del giorno fatti in casa Daily homemade selection   Specialità della gelateria "Vivoli" "Vivoli's" specialty ice creams   Biscottini di Prato con Vin Santo Almond biscuits with dessert wine